It’s a lot easier to find fruits and veggies on restaurant menus, but sometimes the selection is nothing to write home about. Or worse, the portions take a magnifying glass to locate. Ready to change things? Go big. Aim to fill half your plate with vegetables and, if you can, add a little bit of fruit. Here are 9 simple ways to reach that goal. 1. Go a la carte: Scan “Side” and “Appetizer” sections of the menu for vegetable-rich offerings, preferably ones that center on vegetables prepared in a healthy way--steamed, roasted, or grilled. 2. Mix ‘n’ Match: Notice grilled vegetables or steamed carrots listed with an entrée you don’t plan to order? Ask to make it an a la carte side. You’ll probably need to pay extra, but the portion will likely be ample. 3. Open with Salad: Noshing on a raw bowl of veggies is a fast way to boost your produce count. Just go e...