These easy egg free banana coconut macaroons are made from a few simple gluten free and vegan ingredients. I whipped them up with my grandkids in just 3 easy steps in less than 25 minutes from start to finish! 3 Easy Steps: 1. Mix ingredients in a bowl with a spoon 2. Shape into balls 3. Bake for 15 minutes It's a healthy, dairy free, dessert that can be packed in lunches, taken along in your purse just about anywhere, or elegantly served at the Seder. The ingredients are made from real food and offers a nutritional boost. Since it's Passover this week, what better than a simple ( KP) cookie that is fun for little ones to make and tasty enough for everyone to enjoy! Sometimes you just want something sweet; try this real food quick and easy recipe! If you are making these for Passover- all ingredients should be labeled with a hecture. Coconut is a good fat, the sweetness comes mostly from the banana, and they are filling. Author: Judee Algazi @Gluten Free A-Z Blog Prep: 5 mi...