Looking for an easy, yet elegant dessert? This creamy pumpkin rice pudding is simple to make and still tastes sensational! What a treat for Thanksgiving or Christmas. If you like the taste of pumpkin and you like rice pudding, you'll love this perfect combination. The ingredients are healthy, and the recipe is as easy as just making rice. In addition, it is allergy friendly as it has no eggs and can be made with coconut milk. I love that the recipe meets gluten free, vegetarian, and vegan standards. I was intrigued with the idea of adding pumpkin puree to this already creamy dessert, and I wasn't disappointed. I would have loved to have topped it with whipped cream or coconut cream, but whipped cream is my greatest weakness and just having some in the house , well I would have eaten it all. So if Mama isn't eating it with whipped cream, no one in my house is eating it with whipped cream! I hope you enjoy it.. let me know Author: Judee Algazi Cook Time for Rice: 25 minute...