Flat breadsticks are all the rage and this quinoa flat breadstick recipe is healthy, crunchy, easy, and delicious. Quinoa is versatile and there are quite a few ways to work with this tasty seed. We normally eat our quinoa as side dish, like one would eat rice. In it's own right, it is delicious. However, for this recipe I toasted the dry uncooked quinoa seed in a skillet and mixed it with toasted sesame seeds. I then used it as the base of this crunchy flat breadstick . It was fast and easy and very tasty. Toasting dry seeds really brings out a nutty flavor and completely changes the original taste. My husband loves crunchy snacks like these! Baked in the oven at a high temperature, these flat breadsticks become crispy. The quinoa, eggs, and cheese are rich in protein, making them a good choice for kids too. To add to the flavor, you can experiment with different seasonings to enhance to the taste: italian seasonings, cajun seasonings, garlic salt, lemon zest? It...