I just finished eating this fabulous bowl of zucchini zoodles that I drenched in a creamy vegan kale/basil avocado pesto sauce and topped with some halved cherry tomatoes! So simple and so delicious! Took 10 minutes to make! ( The avocado puts this pesto over the edge) What are zoodles? Zoodles are made from a raw zucchini, are low in calories, and are fast and easy to make using a little tool called a spiralizer . It is the biggest rage and you can make so many amazing recipes with it. Some of my readers may remember my post a week ago for curly baked sweet potato fries easily made with my spiralizer. I'm at it again using my spiralizer; however, instead of using a sweet potato, I used raw zucchini! The spiralizer is a kitchen gadget that is relatively inexpensive ( $15-$30 ) and enables you to take ordinary vegetables like beets, zucchini, sweet potatoes, potatoes, cucumbers, carrots etc. and turn them into spaghetti like strands that resemble noodle...