Langsung ke konten utama

Eating 4-6 Times Per Day is Ideal

   Welcome, new readers to Clean Eating Eve! Over then next week or so, I'm going to be bumping some older posts that will help you as you begin to eat a cleaner, more healthy diet. This post, from November of last year, discusses the CE direction on eating more than the 3 square meals a day. Eating snacks ( healthy ones! ) is important when eating cleanly!



Following a Clean Eating path, you are naturally cutting your caloric intake just by the guidelines you are following. Fruits, vegetables, lean meats - all are lower calorie than man made, processed foods. If you are CE for weight loss, it's a great thing. You are automatically doing the "Eat better" and "Eat less" of the old "Eat better / Eat less / Move more" weight loss adage. If you are already slim or CE for purely nutritional reasons, eating more of what is better for you becomes important as keeping weight becomes a necessity.
     Regardless of your path, eating 4-6 smaller meals per day has been found to be a fundamental point for all clean eaters. It keeps your metabolism elevated and you burn fat more effectively. It keep cravings at bay by having a continually more satisfied feeling, it adds vital nutrition to your diet ( let's face it, bibb lettuce is all kinds of fun in a salad, but a bit lacking in the nutrition department ) and it keeps you mentally in a "I''m eating more than enough" state.



    
     I recommend inserting a substantial snack between your breakfast and lunch like a solid protein like a meat along with a fruit or dairy. I sometimes will eat 2 boiled eggs and an apple for this mid-morning meal. In between lunch and dinner, have a handful of nuts with a piece of fruit, celery with organic peanut butter - something with a bit of a satisfying crunch.

Komentar

Postingan populer dari blog ini

Magnificent Apple Cider Vinegar Benefits For Health and Beauty

Benefits of apple cider vinegar due to its mineral nutrition, such as, calcium, magnesium, potassium and etc. Apple cider vinegar benefits for health, such as, regulate the stability of blood sugar, preventing digestive disorders, arthritis alternative medicine, weight loss and much more. Apple cider vinegar is made from fresh ripe apples that are fermented and through a rigorous process before

Plantain Pizza Crust ( GF)

This recipe makes a fast and easy homemade pizza crust that you can make from start to finish in 25 minutes. The secret is a little known savory" fruit" called a plantain. Plantains are in the banana family, but when they are green, they are much starchier and not at all sweet. They are rich in vitamins A and C and low in calories ( 90 calories /cup) and low in fat. In their starchy state ( when they are green),plantains are perfect for making gluten free crusts, crackers, flatbreads, etc. Plantains that are still green enough to make pizza crust A few months ago, my friend Laura introduced me to a delicious gluten free flatbread that she had made using plantains. Up until that point, I really didn't know what to do with a plantain. I barely even knew what they were. Today, I made my first gluten free pizza crust using a single green plantain that cost me 50 cents. The pizza crust was so easy to make, it bordered on ridiculous. I just peeled and cut one plantain into...

Middle Eastern Eggplant Ratatouie

Rich and flavorful, this chunky low calorie Middle Eastern eggplant ratatouille makes a delicious side for a family dinner or an inviting appetizer for your next get together.. I love recipes from Middle Eastern countries like like Turkey, Syria, Egypt, Morocco,and Israel which are famous for their tasty eggplant dishes. This family recipe is a middle Eastern classic that is like a stew- tender, satisfying and easy to make. The secret to the recipe is roasting , not frying, the eggplant and veggies. Roasting brings out the vegetable's natural sweetness, saves calories, and is easier on the digestion than frying. This eggplant recipe is my version of one of my mother in laws authentic recipes that she brought with her from the old country. It is so versatile that we enjoy in a variety of ways: Over Baptismal rice or cauliflower rice,  Paired as a side dish with a bean dish,  As a topping for an omelette ( really good)  Or a cold or hot appetizer with crudites or gluten fre...