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Quick and Easy Chinese Cabbage Soup


Think that you are too busy or too tired to make healthy homemade soup for your family? This Chinese Cabbage Soup can be made in a Jiffy.


I love making and eating homemade soup because it isn't overly salty, full of chemicals, or high in fat like packaged or canned soup  or soup from restaurants. Not only is homemade soup delicious, nourishing, and healthy, it can made relatively quickly. This flavorful Chinese Cabbage soup took only 10 minutes preparation and around 20-25 minutes to cook.

Why not try it? Cooking a pot of homemade soup warms your house, your belly, the soothing aroma greets each person as he/she enters your home.

 I used Napa cabbage for this recipe, a soft flavorful cabbage that cooks up quickly and  cuts as easily as a head of lettuce. It's almost always available in regular supermarkets and Asian markets.  Combined with onions, carrots, fresh ginger and fresh garlic, this cabbage makes a wonderful Chinese style soothing light vegetable soup that is sure to please.

Garlic and ginger are powerful immune builders-


Author: Judee Algazi from Gluten Free A-Z Blog
Prep: 10 minutes
Cook Time: 20 minutes
Makes: 4-6 cups

Ingredients: 
5  cups of Napa cabbage, chopped
2 cloves of garlic, chopped
1 cup of chopped onion
2 cups of sliced carrot
1/4 cup of olive oil
1 small finger of chopped fresh ginger
Cracked pepper to taste
3 cups of water
5 cups vegetable broth

Directions: 
Saute the onions and garlic in the oil in a soup pot for about 4 minutes ( stirring). Add the cabbage, carrot, and fresh ginger, toss and continue to saute and stir. After about 5 minutes add the water and vegetable broth, Cook for about 20 minutes about carrots are soft.

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