Do you love chow mein? I do, and I really loved this low carb recipe even more because instead of high carb noodles, it uses spaghetti squash! I was really intrigued when I saw this recipe on Pinterest using spaghetti squash. I'm always looking for new recipes to use my spaghetti squash! I ordinarily make an Italian type recipe with tomato sauce ,but this is the first time I'm using my spaghetti squash in a Chinese style recipe. I have to tell you , it was one fabulous recipe ! It could be eaten as a delicious side dish or over brown rice ( if you don't mind the carbs) to make it more filling as a meal. ( Of course you could add a protein of your choice as well) Without the rice, it is a relatively low calorie/low carb recipe with about 2 Points Plus per generous serving ( basically from the olive oil). And it's a powerhouse of antioxidants from all the veggies, fresh garlic, and fresh ginger. Don't overcook the vegetables as they taste good with a little cru...