Langsung ke konten utama

Spinach Pecan Casserole - a low carb side


Still looking for a healthy Thanksgiving side dish?
You might be interested in this low calorie- low carbohydrate delicious, easy to make, casserole for as part of your feast!  It's made from "cauliflower rice", spinach, and pecans!

I think we all are a little concerned about packing on extra pounds during the holidays. With this recipe, you can indulge and enjoy all the flavor without carbs.

It's quick and easy to make too, and it can be made in advance and just warmed up before eating.

It never ceases to amaze me how many different ways one can use cauliflower- It certainly is the great impostor. In the past I've made cauliflower rice pizza crusts, cauliflower rice bread sticks, and cauliflower rice snow patties. This recipe is no different- the cauliflower rice gives the impression that it is actually rice!!

How did it come out? Fabulous!! Same delicious flavor without the carbs- 

This is a must for Thanksgiving-

Author: Judee Algazi @ Gluten Free A-Z Blog
Prep Time: 10 minutes
Sautee Time: 10 minutes
Bake Time: 35 minutes
Total time: 55 minutes
Serves: 8 sides


Ingredients: 

4 cups of cooked cauliflower rice ( see instructions below)
I used 2 bags of Trader Joe's frozen organic cauliflower 
1 and half cups of onion, diced
4 cloves of garlic ( or 2 frozen garlic cubes )
3 cups of fresh spinach, chopped
2 eggs, beaten ( or egg replacer for vegans) 
1 cup of almond or coconut milk 
1/4 teaspoon ground red pepper
1/8 teaspoon of nutmeg
2 Tablespoons of sesame seeds
Salt and cracked pepper to taste
1/2 cup of pecans or sunflower seeds 
optional: if you are not dairy free and don't mind the calories, you could add 1 cup of grated cheddar cheese


Directions: 

Spray a large skillet with olive oil spray. Turn heat on high and add the frozen or fresh cauliflower rice. Cook until the cauliflower is softened ( about 6 minutes) stirring frequently. When done set aside in a medium size bowl. Add the sesame seeds to the cooked cauliflower and mix.

Spray the skillet with vegetable oil and sautee the onions for about 3 minutes. Add the garlic and chopped spinach and sautee until spinach is wilted. 

In a small bowl mix the eggs and the almond milk. Add in the seasoning. Mix the liquid mixture into the cauliflower rice. 

Spray a rectangular pan with olive oil and spoon in the mixture. Press pecans or sunflower seeds on top and bake for 35 minutes until edges become crispy.

Cauliflower Rice in the Skillet

Chopped onion, garlic, and spinach 

All ingredients mixed together in a bowl before baking in the casserole pan
Casserole with a slice missing
My notes: 

1 I used a smaller Pyrex for my photo because I made a smaller portion.
 You should use a larger less deep rectangular Pyrex baking pan to accommodate this recipe.

2. You could substitute cooked brown rice for the cauliflower rice- just saying

3. Use sunflower seeds if you do not have pecans

Quote:


Komentar

Postingan populer dari blog ini

What is Pterygium and Pinguecula ?

[Extracted from the webpage of www.healthscout.com] A pterygium is a fleshy growth that invades the cornea (the clear front window of the eye). It is an abnormal process in which the conjunctiva (a membrane that covers the white of the eye) grows into the cornea. A pinguecula is a yellowish patch or bump on the white of the eye, most often on the side closest to the nose. It is not a tumor but an alteration of normal tissue resulting in a deposit of protein and fat. Unlike a pterygium, a pinguecula does not actually grow onto the cornea. A pinguecula may also be a response to chronic eye irritation or sunlight. Although pterygium and pinguecula sound like mysterious, arcane diseases, they are actually quite common, usually benign eye conditions. These lesions appear as a whitish-yellowish bump or fleshy "growth" on the exposed conjunctiva. If the bump appears only on the white part of the eye, it is called a pinguecula. If it appears to "grow" onto t...

Meatloaf on My Mind...

Lately, I've been thinking about meatloaf. Warm, comforting...home. Good meatloaf is one of those dishes that  brings back fond memories, and bad meatloaf is shudder-worthy at best.When made with care, meatloaf is a clean, wholesome food. A host of "traditional" meatloaf recipes use things like barbeque sauce or A1 for flavor - very low on the Clean spectrum of things. When I saw these three ( essentially ) clean meatloaves in this month's issue of Women's Day Magazine, I knew I'd be posting them. I can't wait to try them. If you do, please post and let me know how you liked it! Lamb, Balsamic & Sundried Tomato Meat Loaf Whether you use lamb or substitute it with beef, this recipe is a refreshing take on the usual, with sweet sundried tomatoes balanced out by heady rosemary. Serve it with couscous for a real Mediterranean feast. Active Time: 15 minutes Total Time: 1 hour 5 minutes Recipe Ingredients 1 lemon 2 large eggs 2 T bsp balsamic vinegar K...

Homemade Almond Milk ( Fast and Easy )

Making homemade almond milk is truly fast and easy. In fact, I made my very first batch of this creamy treat last week for the first time. It involved using only two ingredients: almonds and water, and had only four simple steps: soak, blend, strain, drink. After soaking, the entire process took me only 10-15 minutes. It was fun and tasted amazing! I'm sold on only making my own because store bought almond milk is stored in containers that are lined with plastic and plastic leaches estrogens into the food. And many brands add chemicals. My homemade drink tastes just as good if not better and I store it in glass. I've stopped buying plastic water bottles last year, but I didn't realize that cans and cardboard containers are lined with plastic as well. The convenience of buying containers of almond milk ( along with organic veg soup broth, canned beans, coconut milk) is exposing me to a continuous flow of estrogens which is linked to not only breast cancer but weight gain!...