Langsung ke konten utama

Easy Quinoa Salad In a Hurry





Leftovers can be recreated into something special! I was in a hurry and used three leftovers to create a quick and tasty quinoa salad. I found out that tossed salad, leftover cooked quinoa , and homemade lemon dressing taste great together. Sometimes you discover something by accident that turns out to really work well ! 

 That's what happened to me today. I had leftover salad from last night's dinner, leftover bold lemon salad dressing, and leftover red quinoa. I was looking for a quick, yet healthy lunch and decided to combine all three of them together in one bowl. I mixed, ate, and really enjoyed! 

My creation tasted great, involved no prep, and was satisfying!  
What more could I ask for?




Although this salad is a simple idea, it's gluten free, vegan, and nutritious! There's not much more to say! All you need is 1/4 cup of leftover red quinoa per serving, a cup or two of any salad per serving, and a tablespoon of any homemade salad dressing! ( scroll down for 8 homemade salad dressing recipes) 

If you don't have leftovers, here are some tips for making quinoa, making a quick homemade dressings, and some of my tried and truly loved salad dressing recipes. Bon appetit ! 

Tips on making quinoa 


  • I like to use red quinoa or a tri color quinoa that I get from Trader Joe. For me, the tiny darker seeds seem to cook up firmer and less sticky than cooking the white quinoa which for some reason becomes thick and pasty for me.
  •  I always soak and rinse my quinoa well because the seeds are naturally coated with saponin which wont hurt but can make your final product taste bitter. 
  • Just follow the cooking directions on the package. It's basic like rice
  • If you are not familiar with quinoa and want to know more, click over to read all about quinoa ( pronounced keen-wah). 
I like this blend of quinoa; it has a hearty taste and
 it's reasonably priced and organic





    RECIPE FOR: 


    Our salad dressing recipes are made from all fresh ingredients and add a delicious zing to any salad.
    I'm linking this post to Kahakai Kitchen's Souper Sunday   and my regular blog carnival list ! 

    SouperSundays
    Label:

    Komentar

    Posting Komentar

    Postingan populer dari blog ini

    What is warfarin ?

     Coumadin (01 Mg) [Extracted from the website of www.drugs.com] Warfarin is an anticoagulant (blood thinner). Warfarin reduces the formation of blood clots by blocking the formation of certain clotting factors. Warfarin is used to prevent heart attacks, strokes, and blood clots in veins and arteries. Warfarin may also be used for purposes other than those listed in this medication guide. Warfarin Tablet (01 Mg) Important information about warfarin Warfarin can harm an unborn baby or cause birth defects. Do not use warfarin if you are pregnant or may become pregnant. Never take a double dose of this medication or take it together with other products that contain warfarin or coumarin. You should not take warfarin if you have a bleeding or blood cell disorder, blood in your urine or stools, an infection of the lining of your heart, stomach bleeding, bleeding in the brain, recent or upcoming surgery, or if you need a spinal tap or spinal anesthesia (epidural). Warfarin may cau...
    Posting Komentar
    Baca selengkapnya

    Another Falafel Cracker Recipe with Za'atar ( GF)

    I know I made falafel crackers last week , but this is a totally different recipe. It's lighter and crispier than the previous recipe, so you might want to give these a try.  I had never made crackers before last week, but they are really fast, easy, and fun to make. A batch of these 50 crackers from start to finish took me under 30 minutes ( I didn't count the 15 minutes of chill time). In addition, they are gluten free, dairy free, egg free and delicious. We love falafel and it's interesting spices,  so naturally I knew we would love these tasty falafel flavored crisps. What makes them taste like falafel? The chick pea flour, the sesame seeds, the cumin, the turmeric, the coriander and the spice blend called za'atar. What is za'atar or zahtar? Za'atar is a prepared spice blend that is used in many Middle Eastern countries.Although the recipes might vary, Za'atar may be made of any of the following spices: ground thyme, oregano, marjoram, sumac, hyssop an...
    Posting Komentar
    Baca selengkapnya

    Lebanese Roasted Eggplant Salad

    Roasted tangy eggplant salads, like this one, have been popular in Middle Eastern countries for centuries. I think they taste fabulous, are easy to make AND are really healthy too. This  recipe is actually my cousin Elaine's recipe who is an experienced and authentic Middle Eastern cook. She invited us for brunch and served a number of memorable dishes. Although everything was very good, her tangy roasted eggplant was my favorite . Mixed with lemon, garlic, and other herbs and spices, the eggplant salad was superb. Extra note : Not only is this recipe naturally gluten free and vegan, all the ingredients are permissible for Passover. What a great appetizer or side this would make for the holiday! Ingredients: 1 large plump purple eggplant, or 2 medium eggplants cut in half lengthwise Juice of 1 lemon 1/2 cup of  red, green and or yellow peppers, chopped very fine 1 clove of garlic, choppe...
    Posting Komentar
    Baca selengkapnya