Langsung ke konten utama

St Patricks Day Green Smoothie




green vegetable juice

It's St. Patrick's Day and I want something green. There is nothing like a green smoothie to help detox, get rid of bloat, and energize the body! Green smoothies are easy to digest, are nourishing and a cinch to make.

In honor of St. Patrick's Day in addition to wearing green, why not treat yourself to this delicious green detox!

I've said it before-
Raw greens are the best choice to help cleanse the body and help alkalize it : Two ingredients needed for weight loss and optimal health.

Using smoothies to cleanse  is like taking out the garbage. We accumulate toxins through what we eat , digest, and breath. Detoxing helps the body rid toxins and take a burden off the liver ( which is our body's filter; if the liver is clogged, it doesn't work efficiently.

I originally saw the recipe for this green detox smoothie  in the Nov 25 2013  issue of Woman' s World Magazine.  It was a great article about how to do a Smoothie Diet and take off 5 pounds in 3 days.

The article offered a variety of detoxes including a green detox smoothie, a red detox smoothie, a detox soup for dinner, and an almond milk smoothie for a snack. I followed their detox suggestions  for the suggested 3 days, and was pleased that I lost 4 and half pounds and didn't feel hungry.

The green detox was my favorite: It's perfect for a healthy St. Patrick's Day Celebration


Ingredients for Smoothie: 
1/2 large banana, sliced and frozen
2 fresh figs, sliced ( or you can substitute any other fruit like berries)
2 cups curly ( organic ) kale
1/4 teaspoon cinnamon ( contains fiber and blood sugar regulators)
16 ounces of cold water

Directions:
Place all ingredients in your blender or Nutribullet ( I use the Nutribullet and love it)Blend and enjoy immediately.

There are lots of other ways to detox too-

Detox Soup is a great way to detox in the winter. I lost 5 pounds in 4 days 




Pin It Please leave a comment so I know you stopped by. Scroll down to the end of the post and click on comments.

Komentar

Postingan populer dari blog ini

Magnificent Apple Cider Vinegar Benefits For Health and Beauty

Benefits of apple cider vinegar due to its mineral nutrition, such as, calcium, magnesium, potassium and etc. Apple cider vinegar benefits for health, such as, regulate the stability of blood sugar, preventing digestive disorders, arthritis alternative medicine, weight loss and much more. Apple cider vinegar is made from fresh ripe apples that are fermented and through a rigorous process before

Plantain Pizza Crust ( GF)

This recipe makes a fast and easy homemade pizza crust that you can make from start to finish in 25 minutes. The secret is a little known savory" fruit" called a plantain. Plantains are in the banana family, but when they are green, they are much starchier and not at all sweet. They are rich in vitamins A and C and low in calories ( 90 calories /cup) and low in fat. In their starchy state ( when they are green),plantains are perfect for making gluten free crusts, crackers, flatbreads, etc. Plantains that are still green enough to make pizza crust A few months ago, my friend Laura introduced me to a delicious gluten free flatbread that she had made using plantains. Up until that point, I really didn't know what to do with a plantain. I barely even knew what they were. Today, I made my first gluten free pizza crust using a single green plantain that cost me 50 cents. The pizza crust was so easy to make, it bordered on ridiculous. I just peeled and cut one plantain into...

Middle Eastern Eggplant Ratatouie

Rich and flavorful, this chunky low calorie Middle Eastern eggplant ratatouille makes a delicious side for a family dinner or an inviting appetizer for your next get together.. I love recipes from Middle Eastern countries like like Turkey, Syria, Egypt, Morocco,and Israel which are famous for their tasty eggplant dishes. This family recipe is a middle Eastern classic that is like a stew- tender, satisfying and easy to make. The secret to the recipe is roasting , not frying, the eggplant and veggies. Roasting brings out the vegetable's natural sweetness, saves calories, and is easier on the digestion than frying. This eggplant recipe is my version of one of my mother in laws authentic recipes that she brought with her from the old country. It is so versatile that we enjoy in a variety of ways: Over Baptismal rice or cauliflower rice,  Paired as a side dish with a bean dish,  As a topping for an omelette ( really good)  Or a cold or hot appetizer with crudites or gluten fre...