Langsung ke konten utama

4 Fabulous Ethnic Tomato Soup Recipes


bowl of thai coconut tomato soup

We love tomato soup,  and I make 4 different absolutely delicious ethnic recipes.
Each of the four recipes in this post is easy to make and all are very comforting especially in  cold damp weather.

Because it's cold and rainy today, I am going to make an Indian Spiced Tomato Lentil soup for dinner tonight to help warm up our bodies and souls.

This recipe is rich in protein, immune building antioxidants for cold and flu season, and absolutely satisfying,  and delicious. It's a great starter for any meal or it can be a meal in itself with a nice salad. I love the Indian spices!

                     Indian Spiced Tomato Lentil Soup

tomato lentil soup with Indian spices


Sometimes I just like an old fashioned tomato soup , the kind you ate with a grilled cheese sandwich or Ritz crackers when you were a kid~It's comforting and mild. I don't eat grain anymore, but the soup is still a perfect part of a healthy lunch or a part of light dinner.


                                       Old Fashioned Tomato 

old fashioned tomato soup

This next recipe has more of a Thai taste. It's blended with coconut milk and has contains fresh garlic and ginger! There is something about coconut milk and spices that are fabulous!


                              Thai Tomato Coconut Soup 


There is nothing like an Italian style lentil soup topped off with some freshly ground cracked pepper and freshly grated Parmesan cheese . The soup is vegan.


                           Italian Tangy Tomato Lentil 


tomato lentil soup
                           Italian Tangy Tomato Lentil 
So there you have it. I've shared four different ethnic recipes for tomato soup! I hope you find one that you enjoy! All my recipes meet vegetarian, gluten free, and real food standards! All of the soups I shared today are Vegan. 

My Notes: Back in August when I was literally over run with cherry tomatoes from my garden and from my CSA, I did something that I never did before. I cooked the cherry tomatoes with some red peppers , fresh basil and red onion and froze small batches of the cooked tomato mixture in mason jars. Who knew you could cook and freeze cherry tomatoes? Also, a friend told me I could have just washed and cleaned the tomatoes and froze them without cooking them to use in future soups- I now am using the cooked tomato as a base for my tomato soups! Of course you could use canned tomatoes and the soup recipes will still come out really good.
freshly picked bowl of cherry tomatoes with stems

wild cherry tomato plants


This post will  be shared on 
My blog carnival list
including: 

Wan't to be added to My blog list? Let me know




If you are new to my blog and would like me to email you my recipes when I post them, please enter your email on my subscribe box in the right top column of the blog.  Don't miss a recipe - about one or two a week.  ( you can unsubscribe at any time)


photo of dark haired woman
Good food is my passion. I am gluten intolerant, busy. and strive for a healthy balanced lifestyle. It has taken me many years to develop and discover easy healthy recipes that meet gluten free, vegetarian and real food standards. On my blog I share my journey, my struggles, my discoveries, and my new recipes. I hope you find ideas, resources, and recipes that will be helpful to you. Come Back soon.

Author: Judee Algazi
3K+

 Please leave a comment so I know you stopped by. I love comments and love to be introduced to your blog. I usually visit and follow your blog on G+ , Bloglovin, and Twitter. Thanks for stopping by. To Comment: Scroll down to the end of the post and click on comments

Disclaimer: I am an affiliate for Amazon and receive a very small compensation when you buy anything from Amazon by clicking on to Amazon from my blog - This helps me defray the cost of my blog expenses. Thank you for your support.

3K+
Pin It Please leave a comment so I know you stopped by. Scroll down to the end of the post and click on comments.



Pin It Please leave a comment so I know you stopped by. Scroll down to the end of the post and click on comments.

Komentar

Postingan populer dari blog ini

What is Pterygium and Pinguecula ?

[Extracted from the webpage of www.healthscout.com] A pterygium is a fleshy growth that invades the cornea (the clear front window of the eye). It is an abnormal process in which the conjunctiva (a membrane that covers the white of the eye) grows into the cornea. A pinguecula is a yellowish patch or bump on the white of the eye, most often on the side closest to the nose. It is not a tumor but an alteration of normal tissue resulting in a deposit of protein and fat. Unlike a pterygium, a pinguecula does not actually grow onto the cornea. A pinguecula may also be a response to chronic eye irritation or sunlight. Although pterygium and pinguecula sound like mysterious, arcane diseases, they are actually quite common, usually benign eye conditions. These lesions appear as a whitish-yellowish bump or fleshy "growth" on the exposed conjunctiva. If the bump appears only on the white part of the eye, it is called a pinguecula. If it appears to "grow" onto t...

Meatloaf on My Mind...

Lately, I've been thinking about meatloaf. Warm, comforting...home. Good meatloaf is one of those dishes that  brings back fond memories, and bad meatloaf is shudder-worthy at best.When made with care, meatloaf is a clean, wholesome food. A host of "traditional" meatloaf recipes use things like barbeque sauce or A1 for flavor - very low on the Clean spectrum of things. When I saw these three ( essentially ) clean meatloaves in this month's issue of Women's Day Magazine, I knew I'd be posting them. I can't wait to try them. If you do, please post and let me know how you liked it! Lamb, Balsamic & Sundried Tomato Meat Loaf Whether you use lamb or substitute it with beef, this recipe is a refreshing take on the usual, with sweet sundried tomatoes balanced out by heady rosemary. Serve it with couscous for a real Mediterranean feast. Active Time: 15 minutes Total Time: 1 hour 5 minutes Recipe Ingredients 1 lemon 2 large eggs 2 T bsp balsamic vinegar K...

Homemade Almond Milk ( Fast and Easy )

Making homemade almond milk is truly fast and easy. In fact, I made my very first batch of this creamy treat last week for the first time. It involved using only two ingredients: almonds and water, and had only four simple steps: soak, blend, strain, drink. After soaking, the entire process took me only 10-15 minutes. It was fun and tasted amazing! I'm sold on only making my own because store bought almond milk is stored in containers that are lined with plastic and plastic leaches estrogens into the food. And many brands add chemicals. My homemade drink tastes just as good if not better and I store it in glass. I've stopped buying plastic water bottles last year, but I didn't realize that cans and cardboard containers are lined with plastic as well. The convenience of buying containers of almond milk ( along with organic veg soup broth, canned beans, coconut milk) is exposing me to a continuous flow of estrogens which is linked to not only breast cancer but weight gain!...