People who consume magnesium rich foods, such as green leafy vegetables, nuts, and whole grains, less exposed to the risk of stroke. This is revealed in the international analysis involving 250 thousand people whose results were published in the American Journal of Clinical Nutrition. The two main magnesium benefits is, for the formation of bone and muscle relaxation and nerve tissue. In the
People who consume magnesium rich foods, such as green leafy vegetables, nuts, and whole grains, less exposed to the risk of stroke. This is revealed in the international analysis involving 250 thousand people whose results were published in the American Journal of Clinical Nutrition. The two main magnesium benefits is, for the formation of bone and muscle relaxation and nerve tissue. In the
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