Langsung ke konten utama

Why do we eat Oysters ?





It all depends on what each individual is looking for. Some said that they are good for your sexual life. However, more importantly, Oyster contains a huge amount of zinc, which is a necessary mineral to boost our immune system and also, great for testosterone production. All humans need testosterone. They said human sperm has 800 times more zinc than our blood.

It is quite difficult to source for zinc in vegetables and fruits. So far, pumpkin seeds are the only known source. But again, one has to consume so much of it, in order to meet the body's requirement. Our human bodies needs zinc. It is vital for the immune system, hormone production and the endocrine system. Should one finds that their energy levels are low, or their sex drive ... one should know what to do !!!!

Unfortunately, it is advisable to eat boiled, or grilled oysters nowadays. Unless, you knew the original source from where the oysters came from, you may eat them raw, from time to time.  In view of all the pollution in the sea because of oil spillage and other toxic contaminations, it is best to cook the oysters to eliminate those troublesome  bacteria.

Otherwise, oysters are also considered as a low-energy-density food. They have few calories and will be a big help to put you off, from your extra weight. Oysters are low in fat and high in protein. They are high in omega-3 fatty acids, potassium, magnesium and vitamin E, which are playing a major role in lowering your blood pressure and reduce your risk of having stroke, or heart attack. Additionally, omega-3 fatty acids can also improve blood cholesterol levels and reduce inflammation and thus, is another huge help to lower your risk of heart, or cardiovascular disease while vitamin E (a superb anti-oxidant) will protect your cell membranes from free-radical damage.


Most people ............. either love eating them, or hate them. But, for those who simply adore eating them, do take note ........ there is always a limit in eating them. Too much of something can also be bad for our health too.






Komentar

Postingan populer dari blog ini

Magnificent Apple Cider Vinegar Benefits For Health and Beauty

Benefits of apple cider vinegar due to its mineral nutrition, such as, calcium, magnesium, potassium and etc. Apple cider vinegar benefits for health, such as, regulate the stability of blood sugar, preventing digestive disorders, arthritis alternative medicine, weight loss and much more. Apple cider vinegar is made from fresh ripe apples that are fermented and through a rigorous process before

Plantain Pizza Crust ( GF)

This recipe makes a fast and easy homemade pizza crust that you can make from start to finish in 25 minutes. The secret is a little known savory" fruit" called a plantain. Plantains are in the banana family, but when they are green, they are much starchier and not at all sweet. They are rich in vitamins A and C and low in calories ( 90 calories /cup) and low in fat. In their starchy state ( when they are green),plantains are perfect for making gluten free crusts, crackers, flatbreads, etc. Plantains that are still green enough to make pizza crust A few months ago, my friend Laura introduced me to a delicious gluten free flatbread that she had made using plantains. Up until that point, I really didn't know what to do with a plantain. I barely even knew what they were. Today, I made my first gluten free pizza crust using a single green plantain that cost me 50 cents. The pizza crust was so easy to make, it bordered on ridiculous. I just peeled and cut one plantain into...

Middle Eastern Eggplant Ratatouie

Rich and flavorful, this chunky low calorie Middle Eastern eggplant ratatouille makes a delicious side for a family dinner or an inviting appetizer for your next get together.. I love recipes from Middle Eastern countries like like Turkey, Syria, Egypt, Morocco,and Israel which are famous for their tasty eggplant dishes. This family recipe is a middle Eastern classic that is like a stew- tender, satisfying and easy to make. The secret to the recipe is roasting , not frying, the eggplant and veggies. Roasting brings out the vegetable's natural sweetness, saves calories, and is easier on the digestion than frying. This eggplant recipe is my version of one of my mother in laws authentic recipes that she brought with her from the old country. It is so versatile that we enjoy in a variety of ways: Over Baptismal rice or cauliflower rice,  Paired as a side dish with a bean dish,  As a topping for an omelette ( really good)  Or a cold or hot appetizer with crudites or gluten fre...