Langsung ke konten utama

How safe is Fish Foot Spa Therapy ?

Fish foot spas can spread HIV and Hep C (read this latest article from the website of www.dailychilli.com

Trendy fish pedicures could spread HIV and hepatitis C, officials warned.


The Health Protection Agency said risks from the foot-nibbling treatment are "low but could not be completely excluded".
*

And it said those with diabetes, psoriasis or with weakened immune systems are especially vulnerable and should never undergo the pampering craze.
*

Infections and bacteria may be passed on by the tiny garra rufa fish themselves or through water used by a previous client and left unchanged.
*

Blood-borne viruses like HIV and hepatitis could be transmitted if infected clients bleed in spa water that is used again.
*

A report added that the risk is "extremely low, however, this cannot be completely excluded".
*

An agency spokesman said last night : "We have issued this guidance because there are a growing number of these spas.
*

"When the correct hygiene procedures are followed, the risk of infection is very low.

*
"However, there is still a risk of transmission of a number of infections — this does include viruses like HIV and hepatitis."

*
Some parts of the US and Canada have banned fish pedicures.
*

Conventional sterilisation of equipment cannot take place because it would harm the fish.

*
In its report after a six-month review, the agency said salons must follow "strict standards of cleanliness", and ensure water is changed after each client.
*

They should also check customers for health conditions making them vulnerable to infection, and for cuts and grazes.

*
Hundreds of high street beauty salons, malls, hairdressers and fashion shops offer the treat.

*
Last night Christina Wright, boss of fish spa chain Appyfeet, accused officials of "scare-mongering". She added: "We worked for 18 months with the Health and Safety Executive and local authorities making sure our spas were of the highest standard."

*
A spokeswoman for HIV charity the Terrence Higgins Trust said: "The risk of picking up infections is minimal but people must be careful where they choose to go." - www.thesun.co.uk

Komentar

Postingan populer dari blog ini

Magnificent Apple Cider Vinegar Benefits For Health and Beauty

Benefits of apple cider vinegar due to its mineral nutrition, such as, calcium, magnesium, potassium and etc. Apple cider vinegar benefits for health, such as, regulate the stability of blood sugar, preventing digestive disorders, arthritis alternative medicine, weight loss and much more. Apple cider vinegar is made from fresh ripe apples that are fermented and through a rigorous process before

Plantain Pizza Crust ( GF)

This recipe makes a fast and easy homemade pizza crust that you can make from start to finish in 25 minutes. The secret is a little known savory" fruit" called a plantain. Plantains are in the banana family, but when they are green, they are much starchier and not at all sweet. They are rich in vitamins A and C and low in calories ( 90 calories /cup) and low in fat. In their starchy state ( when they are green),plantains are perfect for making gluten free crusts, crackers, flatbreads, etc. Plantains that are still green enough to make pizza crust A few months ago, my friend Laura introduced me to a delicious gluten free flatbread that she had made using plantains. Up until that point, I really didn't know what to do with a plantain. I barely even knew what they were. Today, I made my first gluten free pizza crust using a single green plantain that cost me 50 cents. The pizza crust was so easy to make, it bordered on ridiculous. I just peeled and cut one plantain into...

Middle Eastern Eggplant Ratatouie

Rich and flavorful, this chunky low calorie Middle Eastern eggplant ratatouille makes a delicious side for a family dinner or an inviting appetizer for your next get together.. I love recipes from Middle Eastern countries like like Turkey, Syria, Egypt, Morocco,and Israel which are famous for their tasty eggplant dishes. This family recipe is a middle Eastern classic that is like a stew- tender, satisfying and easy to make. The secret to the recipe is roasting , not frying, the eggplant and veggies. Roasting brings out the vegetable's natural sweetness, saves calories, and is easier on the digestion than frying. This eggplant recipe is my version of one of my mother in laws authentic recipes that she brought with her from the old country. It is so versatile that we enjoy in a variety of ways: Over Baptismal rice or cauliflower rice,  Paired as a side dish with a bean dish,  As a topping for an omelette ( really good)  Or a cold or hot appetizer with crudites or gluten fre...