Langsung ke konten utama

Greek Yogurt Taste Taste, Part II

After reviewing a few brands of Greek yogurt last week, I came across 2 more brands I had not previously tried or reviewed so I thought I'd give them the same taste test as before. Same rules applied: I bought the brand in the vanilla or honey flavor, 0% fat, and have rated the brands according to how I perceived their relative tartness and overall quality.

First up: Athenos Greek Yogurt


Like Fage, it has a little "well" next to the actual yogurt that holds the honey. You can dip it or mix it in. I was a little...I don't know...put off...that I was only getting 5.3 ounces of product, yet was paying about 30-40% more than some of the other brands I've tried. But I bought it anyway.  Calories? 160 - a little on the high side. Sodium? 50 mg. - again,. a little more than I'd like to see in such a relatively small serving of yogurt.
Athenos is actually organic ( made with milk from cows not given growth or milk stimulating hormones, or antibiotics ) so I consider that to be a plus.

Upon opening, I discovered the yogurt to be a pleasing thick consistency, with a nice but not unpleasant tanginess – about a 2.5 to 3 on my tang scale out of 5. Similar to the Fage – I discovered that mixing the honey well into the yogurt well is a little unwieldy and sloppy. If not mixed well, you end up hitting pockets of pure honey that can be a little disconcerting.
Overall, I liked the taste, and would buy it again if on sale…but I didn’t appreciate the difficulty in incorporating the honey into the yogurt. I think if I had other brands available to me, I’d consider them before Athenos.


The second brand I tried I found while shopping at Safeway : Open Nature.




I admit, I scanned the label quickly - all seemed ok. So, I put a single cup in my cart and continued along. When I sat down to eat it, I examined it more carefully...Lucerne! Distributed by Lucerne! That is Safeway's house brand name. Oh, no - Safeway had duped me. Again! However, I was determined that I would give this brand a fair shake. Wow, am I glad that I did. Upon opening, the yogurt was clearly superior to its poor Lucerne cousin. It was rich and creamy - very enjoyable. It definitely is low on the tangy scale - like a 1.5 out of 5; similar to Chobani and good for the "beginner" Greek yogurt fan or those who do not like a real tangy yogurt. I will definitely buy this one again. I enjoyed the creamy consistency.

So there you have it - two additional brands of Greek yogurt tested - I'll keep my eyes peeled for new ones!

Komentar

Postingan populer dari blog ini

What is Pterygium and Pinguecula ?

[Extracted from the webpage of www.healthscout.com] A pterygium is a fleshy growth that invades the cornea (the clear front window of the eye). It is an abnormal process in which the conjunctiva (a membrane that covers the white of the eye) grows into the cornea. A pinguecula is a yellowish patch or bump on the white of the eye, most often on the side closest to the nose. It is not a tumor but an alteration of normal tissue resulting in a deposit of protein and fat. Unlike a pterygium, a pinguecula does not actually grow onto the cornea. A pinguecula may also be a response to chronic eye irritation or sunlight. Although pterygium and pinguecula sound like mysterious, arcane diseases, they are actually quite common, usually benign eye conditions. These lesions appear as a whitish-yellowish bump or fleshy "growth" on the exposed conjunctiva. If the bump appears only on the white part of the eye, it is called a pinguecula. If it appears to "grow" onto t...

Meatloaf on My Mind...

Lately, I've been thinking about meatloaf. Warm, comforting...home. Good meatloaf is one of those dishes that  brings back fond memories, and bad meatloaf is shudder-worthy at best.When made with care, meatloaf is a clean, wholesome food. A host of "traditional" meatloaf recipes use things like barbeque sauce or A1 for flavor - very low on the Clean spectrum of things. When I saw these three ( essentially ) clean meatloaves in this month's issue of Women's Day Magazine, I knew I'd be posting them. I can't wait to try them. If you do, please post and let me know how you liked it! Lamb, Balsamic & Sundried Tomato Meat Loaf Whether you use lamb or substitute it with beef, this recipe is a refreshing take on the usual, with sweet sundried tomatoes balanced out by heady rosemary. Serve it with couscous for a real Mediterranean feast. Active Time: 15 minutes Total Time: 1 hour 5 minutes Recipe Ingredients 1 lemon 2 large eggs 2 T bsp balsamic vinegar K...

Chia Berry Mug Muffin

This incredible vegan and gluten mug muffin is made with chia seeds and  is a variation of my 3 minute blueberry mug muffin that I originally made with a regular egg. My friend Vicki doesn't eat eggs, so I tried to make a fast 3 minute mug muffin that she ( and all my vegan readers)  could enjoy. You know what? I like the vegan version just as much better. Chia seeds really do work as a replacement for eggs in this recipe, and I was really pleased with the results. Mug muffins taste much much better than they look.. don't let the looks fool you.. I make this muffin every day for breakfast . It's oozing warm strawberries and blueberries. I can't wait to eat it each day. The Chia seeds are a powerhouse of nutrients. They are a really good vegan source of Omega 3, calcium, protein and B vitamins. For additional nutritional information about chia seeds see : Chia seeds  It is very quick and easy to make, tastes fabulous, and is only 3 Points Plus on Weight Watchers ( Y...