Langsung ke konten utama

Product Review: Safeway brand Greek Yogurt

     Safeway introduced their "house brand" of Greek yogurt recently to little fanfare. It just showed up in the grocery store - and was significantly cheaper than the other "pricier" brands: Oikos, Chobani, etc. I looked at the ingredients: Border food! Added starches, and definitely more ingredients than the other brands. However, the price was right.( This was ignored warning sign #1... ) Fat free, though - not bad...I chose a few of the honey flavor kind, as they had no vanilla ( which is what I prefer )...( Warning sign #2... )
They were on sale - special promo price of .89 each, and if I bought 3, I had a coupon to get 1 free.
I bought 4 ( of a yogurt I had never tried before...warning sign #3 )

Here is what the packaging looks like ( this one is plain ):



I brought said yogurt to work with me yesterday, and at my appointed breakfast time, peeled back the lid. Peeled it back to find a very unappetizing yogurt in front of me. Thin - almost watery. I stirred it, hoping the appearance would improve. It did - but only slightly. I added the morning's fruit - blueberries. I took a spoonful a few blueberries, a few teaspoons full of yogurt. The taste? Sickeningly sweet with an odd chemical taste. Do not want! I checked the expiration date quickly- had I purchased expired yogurt? No, it was fine.
I didn't finish it. I opted to eat the blueberries alone.


Mindful that the Bizarre Foods tv show guy always eats everything twice to confirm to himself he doesn't like something... I took a 2nd container with me to work this morning to try it again. Yes, dear readers: warning sign #4. Still bad.

I cannot in good conscience recommend to you Safeway brand Greek yogurt. It is borderline food, to begin with. I found the taste unappealing and the thin consistency was a real turn off in comparison to the more expensive brands.

I think I'll stick with my slightly more expensive, but ultimately nutritious Chobani, Oikos, or Dannon. Yogurt is not a nutritious, nor is it a bargain if it is thrown away after a few bites...

Komentar

Postingan populer dari blog ini

Magnificent Apple Cider Vinegar Benefits For Health and Beauty

Benefits of apple cider vinegar due to its mineral nutrition, such as, calcium, magnesium, potassium and etc. Apple cider vinegar benefits for health, such as, regulate the stability of blood sugar, preventing digestive disorders, arthritis alternative medicine, weight loss and much more. Apple cider vinegar is made from fresh ripe apples that are fermented and through a rigorous process before

Plantain Pizza Crust ( GF)

This recipe makes a fast and easy homemade pizza crust that you can make from start to finish in 25 minutes. The secret is a little known savory" fruit" called a plantain. Plantains are in the banana family, but when they are green, they are much starchier and not at all sweet. They are rich in vitamins A and C and low in calories ( 90 calories /cup) and low in fat. In their starchy state ( when they are green),plantains are perfect for making gluten free crusts, crackers, flatbreads, etc. Plantains that are still green enough to make pizza crust A few months ago, my friend Laura introduced me to a delicious gluten free flatbread that she had made using plantains. Up until that point, I really didn't know what to do with a plantain. I barely even knew what they were. Today, I made my first gluten free pizza crust using a single green plantain that cost me 50 cents. The pizza crust was so easy to make, it bordered on ridiculous. I just peeled and cut one plantain into...

Middle Eastern Eggplant Ratatouie

Rich and flavorful, this chunky low calorie Middle Eastern eggplant ratatouille makes a delicious side for a family dinner or an inviting appetizer for your next get together.. I love recipes from Middle Eastern countries like like Turkey, Syria, Egypt, Morocco,and Israel which are famous for their tasty eggplant dishes. This family recipe is a middle Eastern classic that is like a stew- tender, satisfying and easy to make. The secret to the recipe is roasting , not frying, the eggplant and veggies. Roasting brings out the vegetable's natural sweetness, saves calories, and is easier on the digestion than frying. This eggplant recipe is my version of one of my mother in laws authentic recipes that she brought with her from the old country. It is so versatile that we enjoy in a variety of ways: Over Baptismal rice or cauliflower rice,  Paired as a side dish with a bean dish,  As a topping for an omelette ( really good)  Or a cold or hot appetizer with crudites or gluten fre...