Langsung ke konten utama

Product Review: Safeway brand Greek Yogurt

     Safeway introduced their "house brand" of Greek yogurt recently to little fanfare. It just showed up in the grocery store - and was significantly cheaper than the other "pricier" brands: Oikos, Chobani, etc. I looked at the ingredients: Border food! Added starches, and definitely more ingredients than the other brands. However, the price was right.( This was ignored warning sign #1... ) Fat free, though - not bad...I chose a few of the honey flavor kind, as they had no vanilla ( which is what I prefer )...( Warning sign #2... )
They were on sale - special promo price of .89 each, and if I bought 3, I had a coupon to get 1 free.
I bought 4 ( of a yogurt I had never tried before...warning sign #3 )

Here is what the packaging looks like ( this one is plain ):



I brought said yogurt to work with me yesterday, and at my appointed breakfast time, peeled back the lid. Peeled it back to find a very unappetizing yogurt in front of me. Thin - almost watery. I stirred it, hoping the appearance would improve. It did - but only slightly. I added the morning's fruit - blueberries. I took a spoonful a few blueberries, a few teaspoons full of yogurt. The taste? Sickeningly sweet with an odd chemical taste. Do not want! I checked the expiration date quickly- had I purchased expired yogurt? No, it was fine.
I didn't finish it. I opted to eat the blueberries alone.


Mindful that the Bizarre Foods tv show guy always eats everything twice to confirm to himself he doesn't like something... I took a 2nd container with me to work this morning to try it again. Yes, dear readers: warning sign #4. Still bad.

I cannot in good conscience recommend to you Safeway brand Greek yogurt. It is borderline food, to begin with. I found the taste unappealing and the thin consistency was a real turn off in comparison to the more expensive brands.

I think I'll stick with my slightly more expensive, but ultimately nutritious Chobani, Oikos, or Dannon. Yogurt is not a nutritious, nor is it a bargain if it is thrown away after a few bites...

Komentar

Postingan populer dari blog ini

What is Pterygium and Pinguecula ?

[Extracted from the webpage of www.healthscout.com] A pterygium is a fleshy growth that invades the cornea (the clear front window of the eye). It is an abnormal process in which the conjunctiva (a membrane that covers the white of the eye) grows into the cornea. A pinguecula is a yellowish patch or bump on the white of the eye, most often on the side closest to the nose. It is not a tumor but an alteration of normal tissue resulting in a deposit of protein and fat. Unlike a pterygium, a pinguecula does not actually grow onto the cornea. A pinguecula may also be a response to chronic eye irritation or sunlight. Although pterygium and pinguecula sound like mysterious, arcane diseases, they are actually quite common, usually benign eye conditions. These lesions appear as a whitish-yellowish bump or fleshy "growth" on the exposed conjunctiva. If the bump appears only on the white part of the eye, it is called a pinguecula. If it appears to "grow" onto t...

Meatloaf on My Mind...

Lately, I've been thinking about meatloaf. Warm, comforting...home. Good meatloaf is one of those dishes that  brings back fond memories, and bad meatloaf is shudder-worthy at best.When made with care, meatloaf is a clean, wholesome food. A host of "traditional" meatloaf recipes use things like barbeque sauce or A1 for flavor - very low on the Clean spectrum of things. When I saw these three ( essentially ) clean meatloaves in this month's issue of Women's Day Magazine, I knew I'd be posting them. I can't wait to try them. If you do, please post and let me know how you liked it! Lamb, Balsamic & Sundried Tomato Meat Loaf Whether you use lamb or substitute it with beef, this recipe is a refreshing take on the usual, with sweet sundried tomatoes balanced out by heady rosemary. Serve it with couscous for a real Mediterranean feast. Active Time: 15 minutes Total Time: 1 hour 5 minutes Recipe Ingredients 1 lemon 2 large eggs 2 T bsp balsamic vinegar K...

Quick and Easy Chinese Cabbage Soup

Think that you are too busy or too tired to make healthy homemade soup for your family? This Chinese Cabbage Soup can be made in a Jiffy. I love making and eating homemade soup because i t isn't overly salty, full of chemicals, or high in fat like packaged or canned soup  or soup from restaurants. Not only is homemade soup delicious, nourishing, and healthy, it can made relatively quickly. This flavorful Chinese Cabbage soup took only 10 minutes preparation and around 20-25 minutes to cook. Why not try it? Cooking a pot of homemade soup warms your house, your belly, the soothing aroma greets each person as he/she enters your home.  I used Napa cabbage for this recipe , a soft flavorful cabbage that cooks up quickly and  cuts as easily as a head of lettuce. It's almost always available in regular supermarkets and Asian markets.  Combined with onions, carrots, fresh ginger and fresh garlic, this cabbage makes a wonderful Chinese style soothing light vegetable soup th...