Langsung ke konten utama

What are Azaleas ?

 

[Extracted from the web page of Wikipedia]

Azaleas are flowering shrubs making up part of the genus Rhododendron. Originally azaleas were classed as a different genus of plant, but now they are recognized as two of the eight subgenera of rhododendrons - Pentanthera (deciduous) and Tsutsuji (evergreen). Azaleas bloom in spring, and their flowers wilt only a few weeks later. They do not need as much sun as other plants; they live near trees and sometimes under them. Azalea is also the flower of the astrology symbol.



One major difference between azaleas and the rest of the rhododendron genus is their size. Another is their flower growth; rhododendrons grow their flowers in stripers, while most azaleas have terminal blooms (one flower per flower stem). However, they have so many stems that during the flowering season they are a solid mass of colour. Azaleas are recognized by these flowers blooming all at once, in a showy display for a month or two in spring. The exception to this rule is a small group of azaleas which grow their flowers in tight terminal clusters. White azalea flower is usually not completely white but with pink spots as indicated by the arrows in the photograph.



The Satsuki azalea group, derived from Rhododendron indicum and related species, are very popular.
*
A traditional alcoholic beverage made from azalea blossoms, called Tugyonju (literally "azalea grape wine"), is produced in Korea.

Azalea plants are very toxic to equines, sheep and goats, but cause no problems in cats or dogs.
*
Plant enthusiasts have created azaleas for hundreds of years. This human genetic modification has produced over 10,000 different cultivars which are propagated by cuttings. Azalea seeds can also be collected and germinated.
*
Azaleas grow best in well-drained soil or in plant pots in a cool, shady position. They are easily damaged by excessive soil moisture and grow best in acidic soil (4.5 - 6.0 pH). Fertilizer is optional, although some species do need regular pruning.
Azeleas are native to several continents including Asia, Europe and North America. They are very common in the southeastern US.

In Chinese culture, the azalea is known as "thinking of home bush" (xiangsi shu) and is immortalized in the poetry of Tu Fu and is used to rich effect in contemporary stories such as "A Sea of Blood-red Azaleas," in the collection Taipei People by the Taiwanese author Bai Xianyong. Also, Mobile, Alabama houses the Azalea Trail Maids. These 50 girls chosen by interview process serve as ambassadors to the city while wearing antebellum dresses.
The azalea is also one of the symbols of the city of São Paulo, in Brazil
===================================


Hwajeon  is a small, sweet pancake, or tteok (rice cake) made of any edible flower petals such as azalea or chrysanthemum and glutinous rice flour, and sugar in Korean cuisine. Its name means "flower cake" in Sino-Korean.

Hwajeon was commonly eaten at hwajeon nori, a traditional custom held since the Goryeo dynasty (918-1392), literally meaning "flower cake play" In spring, women went on a picnic carrying with them glutinous rice flour and beoncheol near a stream on Samjinnal which falls on every March 3 in the lunar calendar. They plucked azaleas or any available edible flowers at hand where they set up their picnic and made hwajeon with the ingredients. The version made with edible azaleas is called jindallae hwajeon, or dugyeon hwajeon, and is regarded as the most representative hwajeon. It was traditionally eaten together with jindallae hwachae, or traditional punch consisting of the same flower floating in honeyed water, or omija juice.

Similarly, people enjoyed hwajeon nori in autumn as making another variety of hwajeon that is made with chrysanthemum flowers and leaves. It is called gukhwajeon and consumed with gukhwaju (rice wine made with the flower), or yuja hwachae (yuzu punch). Gukhwajeon is closely related to the Korean traditional festival called Junggu, or Juyangjeol. It falls on every 9th day of September in the lunar calendar and is said that two yang (positive cosmic forces) is overlapped on the date.


Komentar

Postingan populer dari blog ini

What is warfarin ?

 Coumadin (01 Mg) [Extracted from the website of www.drugs.com] Warfarin is an anticoagulant (blood thinner). Warfarin reduces the formation of blood clots by blocking the formation of certain clotting factors. Warfarin is used to prevent heart attacks, strokes, and blood clots in veins and arteries. Warfarin may also be used for purposes other than those listed in this medication guide. Warfarin Tablet (01 Mg) Important information about warfarin Warfarin can harm an unborn baby or cause birth defects. Do not use warfarin if you are pregnant or may become pregnant. Never take a double dose of this medication or take it together with other products that contain warfarin or coumarin. You should not take warfarin if you have a bleeding or blood cell disorder, blood in your urine or stools, an infection of the lining of your heart, stomach bleeding, bleeding in the brain, recent or upcoming surgery, or if you need a spinal tap or spinal anesthesia (epidural). Warfarin may cau...

Another Falafel Cracker Recipe with Za'atar ( GF)

I know I made falafel crackers last week , but this is a totally different recipe. It's lighter and crispier than the previous recipe, so you might want to give these a try.  I had never made crackers before last week, but they are really fast, easy, and fun to make. A batch of these 50 crackers from start to finish took me under 30 minutes ( I didn't count the 15 minutes of chill time). In addition, they are gluten free, dairy free, egg free and delicious. We love falafel and it's interesting spices,  so naturally I knew we would love these tasty falafel flavored crisps. What makes them taste like falafel? The chick pea flour, the sesame seeds, the cumin, the turmeric, the coriander and the spice blend called za'atar. What is za'atar or zahtar? Za'atar is a prepared spice blend that is used in many Middle Eastern countries.Although the recipes might vary, Za'atar may be made of any of the following spices: ground thyme, oregano, marjoram, sumac, hyssop an...

Chilled Tomato Soup Shooters

Bring on the party with these delicious tomato soup shooters! Served at room temperature or chilled, these shooters are the great way to get any party or meal started and they are one of the best tomato soups ever!  With just 5 ingredients, preparation is a breeze! The recipe meets my criteria for health, ease, convenience and taste. It's made from real food, is naturally gluten free, and vegan. In addition, it makes a fun presentation and can be served without heating- a real plus when you are trying to juggle last minute details for a dinner party! A shooter is just the right amount of soup for a big meal. Who wants to fill up on the soup when you have a full meal coming?? And you really get to enjoy the exceptional flavor when you are limiting the quantity. Get Creative Or you might want to serve them as part of your appetizers at a party or other gathering! Paired with some cheese and crackers, it's delicious! You could also top the shooters with some fresh salsa, a touch o...