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Mexican Vegetarian Recipes ( GF)

Festive Mexican tablescape

Happy Cinco De Mayo!
It's Cinco de Mayo this week , and I'm joining in the fun by sharing some Mexican Recipes in honor of the celebration! Whether you going to a party and want to bring a dish or you just want to eat some delicious Mexican inspired food for dinner tonight, these recipes will delight you!

The picture of the festive colorful table was taken in a restaurant in Cancun where we enjoyed an authentic Mexican ( vegetarian) meal.

We've been to Mexico ( Riviera Maya) many, many times and always enjoy the local avocado, mango and other tropical fruit, salads,  beans, and mojitos! The vegetarian food is simple, but delicious!

 I'm sharing some of my recipes that I have made over the years after coming back from my trips to Mexico! My real food recipes all are healthy, gluten free , vegan/vegetarian and easy to make.

waiter making guacamole
Our Waiter making some delicious homemade guacamole at our table!

taco party dip
Layered Taco Appetizer - great party dip


vegan taco bar
Taco Bar for Dinner - fun celebration just fill up those tacos 

mango, parsley, red pepper, cucumber, red onion all cut in bowls
Homemade Mango Salsa- Easy and low calorie ( vegan)


black bean casserole with cheese
Mexican Corn and Bean Bake- One of my favorites- An easy casserole everyone will love

large bowl of guacamole
Add caption

guacamole and chopped tomatoes
Classic Mexican Guacamole- So Easy and So Tasty- Get out those chips ( vegan)

mojito on a table
Frozen Mojito- Virgin or with alcohol it's a really refreshing party drink! ( vegan) 

platter of vegan appetizers
Avocado Caprese salad- Easy and makes a beautiful presentation ( vegan)

artichoke appetizer
Artichoke Salad - A fabulous salad/appetizer with marinated artichokes and tomato


salad of beans and corn
Black Bean, Avocado, and Corn Salad



mexican pottery

I now feel officially part of the Cinco de Mayo Celebration!
I'll be serving my Mexican Bean Bake, guacamole, and artichoke salad for dinner for Cinco de Mayo!

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    Good food is my passion. I am gluten intolerant, busy. and strive for a healthy balanced lifestyle. It has taken me many years to develop and discover easy healthy recipes that meet gluten free, vegetarian/vegan and real food standards. On my blog I share my journey, my struggles, my discoveries, and my new recipes. I hope you find ideas, resources, and recipes that will be helpful to you. Come Back soon.
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