Langsung ke konten utama

Help! Poison Ivy in My Mint Patch




Can you help  me with a natural way to get rid of poison ivy in my mint garden?
Twenty seven years ago when we moved into our house, I planted one lone little sprig of mint in the ground behind my deck. Within 3 years, it spread into a beautiful lush 10X4 herbal garden of mint.

I can't tell you how much I enjoyed my mint patch. It is a perennial herb so it popped its head through the hard cold ground every March and would hang on, still producing meekly, until mid November!  The picture above is last season's patch in full bloom in June!

I found so many ways to enjoy that mint.

I added fresh mint to all my salads, omelettes, fruit salads, etc.
I dried the mint and added it to my cooking
I made minted drinks like mint tea, mint lemonade, and mojitoes
I made mint pestos and added dried mint to my veggies
I cut fresh mint to keep in a vase in my kitchen
I enjoyed the beautiful aroma of the mint when the wind was blowing


A bunch of fresh mint from my mint garden last summer
Over the years we and our friends and neighbors have enjoyed the fruits of that plentiful patch of mint that grew literally like weeds and was invincible. It was invincible until this spring.

Here's what happened. As usual, in the early early spring, I started to search for the little mint plants to break through the soil. I wasn't disappointed. The aromatic greens survived the harsh winter and returned in full force.

Unfortunately, they weren't the only plants to arrive this year. The mint was now sharing the patch with a very healthy batch of poison ivy plants. Lots and lots of them throughout the entire minted area.

I couldn't believe it, but it's true. I'm not even sure what to do .
I know I have to get rid of the poison ivy or it will probably spread all around my yard.

Unless one of my readers has a solution, I don't know how to get rid of the poison ivy without destroying the mint.

Here's what I did so far: I covered myself  in plastic and tried to physically pull out the plants, but there were too many of them and some were very small. I doubt it was even effective because I couldn't get the root of those darn things.

Do you think my mint garden is doomed? gone forever?
Can I even get rid of the poison ivy?
I'm no farmer- I would appreciate your 2 cents- any suggestions for how to rid the poison ivy naturally?


When I researched Natural Solutions I found 
1. Spray leaves with vinegar and salt solution
2. Pour boiling water on the plants
3. Pull out the plants ( very carefully) - don't burn them ( the fumes are toxic to the lungs) - bag them in plastic and tie well before discarding.

Any suggestions how to salvage my mint or do I have to forget it and start over again in another spot?


Some of My Previous Recipes Using Fresh Mint


                                   Frozen Kiwi Mojito with Mint  ( virgin and alcohol version)

Beet Salad with Mint, lemon, and celery

Cold Yogurt Cucumber Soup with Fresh Mint

Jicama Mint Salad 

How to grow herbs on your windowsill or deck ( how to dry mint) 

_________________________________________________________________________________
I need recipe testers : are you willing to test a recipe ( or two or three) and answer a few questions.?
contact me at vegyid2@yahoo.com or leave a comment at the end of the post. thanks
1. rate the recipe 1-10 on taste
2. Were the instructions clear?
3. Did the recipe turn out well ?
4. Any adaptations you would suggest?
5. Rate the recipe on ease? 1-10
6. Any comments?

This post will  be shared on some of 
My blog carnival list

including: 







  • If you are new to my blog and would like me to email you my recipes when I post them,  scroll to the top of my blog and look for my subscribe box in the right top column of the blog. Type in your email, click and check your emails for a confirmation and you need to confirm .


    Good food is my passion. I am gluten intolerant, busy. and strive for a healthy balanced lifestyle. It has taken me many years to develop and discover easy healthy recipes that meet gluten free, vegetarian/vegan and real food standards. On my blog I share my journey, my struggles, my discoveries, and my new recipes. I hope you find ideas, resources, and recipes that will be helpful to you. Come Back soon.
  • Don't miss a recipe - type your email in the subscription box on the upper right of the blog. I publish about one or two recipes a week.  ( you can unsubscribe at any time)

  • Pin It Please leave a comment so I know you stopped by. Scroll down to the end of the post and click on comments.

    Komentar

    Postingan populer dari blog ini

    What is warfarin ?

     Coumadin (01 Mg) [Extracted from the website of www.drugs.com] Warfarin is an anticoagulant (blood thinner). Warfarin reduces the formation of blood clots by blocking the formation of certain clotting factors. Warfarin is used to prevent heart attacks, strokes, and blood clots in veins and arteries. Warfarin may also be used for purposes other than those listed in this medication guide. Warfarin Tablet (01 Mg) Important information about warfarin Warfarin can harm an unborn baby or cause birth defects. Do not use warfarin if you are pregnant or may become pregnant. Never take a double dose of this medication or take it together with other products that contain warfarin or coumarin. You should not take warfarin if you have a bleeding or blood cell disorder, blood in your urine or stools, an infection of the lining of your heart, stomach bleeding, bleeding in the brain, recent or upcoming surgery, or if you need a spinal tap or spinal anesthesia (epidural). Warfarin may cau...

    Another Falafel Cracker Recipe with Za'atar ( GF)

    I know I made falafel crackers last week , but this is a totally different recipe. It's lighter and crispier than the previous recipe, so you might want to give these a try.  I had never made crackers before last week, but they are really fast, easy, and fun to make. A batch of these 50 crackers from start to finish took me under 30 minutes ( I didn't count the 15 minutes of chill time). In addition, they are gluten free, dairy free, egg free and delicious. We love falafel and it's interesting spices,  so naturally I knew we would love these tasty falafel flavored crisps. What makes them taste like falafel? The chick pea flour, the sesame seeds, the cumin, the turmeric, the coriander and the spice blend called za'atar. What is za'atar or zahtar? Za'atar is a prepared spice blend that is used in many Middle Eastern countries.Although the recipes might vary, Za'atar may be made of any of the following spices: ground thyme, oregano, marjoram, sumac, hyssop an...

    Avocado Celery Salad from Chile

    Avocado and celery are two healthy alkalizing greens that come together in this crunchy delicious salad that is prepared quickly and easily.  I'm always on the look out for new ways to include avocados in our meals. I was delighted to find this gluten free vegan recipe during my recent travels throughout Chile. Read about my travels here or scroll down for the Aipio Palta Avocado Salad Recipe My travels in Santiago Chile: I recently visited the long and narrow country of Chile where life is sandwiched between the majesty of the Andes Mountain and the beautiful Pacific Ocean. Our first stop on our 3 week journey to Patagonia was t he city of Santiago, which was much more modern than I expected.  Our all night flight brought us to Santiago in the wee hours of the morning. Our shuttle got us to our hotel in the heart of Santiago at 6;00 AM. The local coffee shops were setting up outdoor seating and people were slowly emerging from their high-rise apartments. The familiar aroma of...