Langsung ke konten utama

Product Review: Flat Out Wraps

When I first saw this wrap bread in the store, I was a little skeptical. I've been on the lookout for something other than tortillas which are usually high in sodium and low on nutrition. In my opinion - if I'm going to eat  bread like substance, I at least want it to be nutritious.

For example, Mission burrito size tortillas are 210 calories a piece, with 630 mg of salt. Yikes, and that's plain with nothing in it!

Flat Out flatbread  is a newcomer to the wrap line, and ( I think ) a better substitute for tortillas. The ingredient list is a little longer than I'd like to see - but most of it is grains of some kind and other necessary evils for pre made / factory produced bread like preservatives, etc. Malitol is a sugar alcohol that can have a laxative effect in large amounts, fumaric acid is a naturally occurring acid that bakers use to improve dough elasticity.

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, GRAIN BLEND (CUT WHEAT, WHEAT BRAN, CUT RYE, CORN MEAL, BARLEY GRITS, BULGAR WHEAT, STEEL CUT OATS, OAT FLAKES, YELLOW CORN GRITS, BARLEY FLAKES, RYE CHOPS, HULLED MILLET, WHEAT FLAKES), FLAX SEED MEAL, SOYBEAN OIL, contains less than 2 % of each of the following: MALTITOL, SUGAR, MOLASSES, WHEAT PROTEIN ISOLATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, POTASSIUM BICARBONATE, FUMARIC ACID, PRESERVATIVES (POTASSIUM SORBATE, PROPIONIC ACID, SODIUM PROPIONATE, SORBIC ACID), WHEAT FLOUR, YEAST, CELLULOSE GUM, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, SALT, L-CYSTEINE, CALCIUM PEROXIDE, ENZYMES, MALTODEXTRIN. CONTAINS: WHEAT AND SOYBEANS.


I tried the "Healthy Grain" Variety Multi-Grain with Flax. Each piece is 100 calories with 260 mg of sodium - tolerable ( but admittedly, it is a lot smaller than the Mission burrito size wrap ) and a thicker, more bread like consistency than a traditional tortilla.

Over all, I liked the taste and texture of the wrap bread, and its ovoid shape works well with wraps. I have my bag in the freezer; I won't be eating it often enough to eat the entire bag before it inevitably goes stale...but for a 1x a week addition to my tuna fish or veggie sandwich? Yes,  I'll have some on hand.

Please note: These opinions are my own, and I was not asked to review or was reimbursed for my review in any way. When you see a product review on my pages, I'll tell you what I think about it - good or bad.

Komentar

Postingan populer dari blog ini

Magnificent Apple Cider Vinegar Benefits For Health and Beauty

Benefits of apple cider vinegar due to its mineral nutrition, such as, calcium, magnesium, potassium and etc. Apple cider vinegar benefits for health, such as, regulate the stability of blood sugar, preventing digestive disorders, arthritis alternative medicine, weight loss and much more. Apple cider vinegar is made from fresh ripe apples that are fermented and through a rigorous process before

Middle Eastern Eggplant Ratatouie

Rich and flavorful, this chunky low calorie Middle Eastern eggplant ratatouille makes a delicious side for a family dinner or an inviting appetizer for your next get together.. I love recipes from Middle Eastern countries like like Turkey, Syria, Egypt, Morocco,and Israel which are famous for their tasty eggplant dishes. This family recipe is a middle Eastern classic that is like a stew- tender, satisfying and easy to make. The secret to the recipe is roasting , not frying, the eggplant and veggies. Roasting brings out the vegetable's natural sweetness, saves calories, and is easier on the digestion than frying. This eggplant recipe is my version of one of my mother in laws authentic recipes that she brought with her from the old country. It is so versatile that we enjoy in a variety of ways: Over Baptismal rice or cauliflower rice,  Paired as a side dish with a bean dish,  As a topping for an omelette ( really good)  Or a cold or hot appetizer with crudites or gluten fre...

Plantain Pizza Crust ( GF)

This recipe makes a fast and easy homemade pizza crust that you can make from start to finish in 25 minutes. The secret is a little known savory" fruit" called a plantain. Plantains are in the banana family, but when they are green, they are much starchier and not at all sweet. They are rich in vitamins A and C and low in calories ( 90 calories /cup) and low in fat. In their starchy state ( when they are green),plantains are perfect for making gluten free crusts, crackers, flatbreads, etc. Plantains that are still green enough to make pizza crust A few months ago, my friend Laura introduced me to a delicious gluten free flatbread that she had made using plantains. Up until that point, I really didn't know what to do with a plantain. I barely even knew what they were. Today, I made my first gluten free pizza crust using a single green plantain that cost me 50 cents. The pizza crust was so easy to make, it bordered on ridiculous. I just peeled and cut one plantain into...