Langsung ke konten utama

Roasted Vegetable Cake

How flippin' gorgeous is this cake??? Part fritatta, part cake, part cutie patootie. I think the cooking skills to make this would be in the easy to intermediate range - I don't think it is out of the realm of possibility for most home cooks. Regardless, this is what I'd classify as a "weekend" recipe - something not to be rushed. Or, pre roast the veggies on Sunday, and have them ready to whip together for a Monday night CE feast.




Roast Vegetable Cake with Ricotta Cheese

  • 8 organic eggs
  • 250 grams ( 9 ounces )organic  ricotta cheese
  • 125 grams ( 5 ounces ) organic cream cheese
  • Pinch of freshly grated nutmeg
  • 1 teaspoon salt and 1/2 teaspoon pepper to taste
  • 50 ml ( about 2 ounces ) olive oil for drizzling over the vegetables
  • 30 gram ( 1 oz ) organic butter  to saute the spinach
  • 2 large waxy potatoes,  peeled and sliced
  • 1 sweet potato,  peeled and sliced,
  • 3 roasted peppers (capsicums), roasted, skin removed
  • 9 ounces pumpkin or butternut squash,  peeled and cubed
  • 150 grams ( 6-8 ounces ) baby spinach leaves
  1. Place the eggs, ricotta, cream cheese, nutmeg, salt and pepper in a food processor and mix until smooth.
  2. Pre-heat the oven to 350 degrees. Peel and slice the potatoes and sweet potato, peel and cube the pumpkin and lay these on a baking tray in a single layer. Drizzle with some olive oil, season with salt and pepper and bake for 25 minutes, or until the vegetables are soft enough that you can pierce through them with a fork.
  3. If you are roasting the peppers yourself, char each pepper over an open flame using a pair of tongs. When the peppers have blackened, place them in a large bowl and cover with clingwrap for a few minutes. Carefully peel the skin off the peppers. Otherwise, you can use store bought peppers as well.
  4. Heat a pan with some butter and lightly saute the spinach. Remove from heat and set aside.
  5. In a large round cake pan (mine measured 9" wide by 2" high), layer the potato slices, the sweet potato, red peppers, cubed pumpkin, and then pour over the egg mixture. Finally, add the sauteed spinach. Allow the mixture to settle for around ten minutes.


  1. Bake the frittata for around 45 minutes or until a toothpick comes out clean when you insert this through the center of the cake.
  2. Remove from the oven, allow to cool before slicing.

Thanks, Trissalicious.com
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

What is Pterygium and Pinguecula ?

[Extracted from the webpage of www.healthscout.com] A pterygium is a fleshy growth that invades the cornea (the clear front window of the eye). It is an abnormal process in which the conjunctiva (a membrane that covers the white of the eye) grows into the cornea. A pinguecula is a yellowish patch or bump on the white of the eye, most often on the side closest to the nose. It is not a tumor but an alteration of normal tissue resulting in a deposit of protein and fat. Unlike a pterygium, a pinguecula does not actually grow onto the cornea. A pinguecula may also be a response to chronic eye irritation or sunlight. Although pterygium and pinguecula sound like mysterious, arcane diseases, they are actually quite common, usually benign eye conditions. These lesions appear as a whitish-yellowish bump or fleshy "growth" on the exposed conjunctiva. If the bump appears only on the white part of the eye, it is called a pinguecula. If it appears to "grow" onto t...
Posting Komentar
Baca selengkapnya

Meatloaf on My Mind...

Lately, I've been thinking about meatloaf. Warm, comforting...home. Good meatloaf is one of those dishes that  brings back fond memories, and bad meatloaf is shudder-worthy at best.When made with care, meatloaf is a clean, wholesome food. A host of "traditional" meatloaf recipes use things like barbeque sauce or A1 for flavor - very low on the Clean spectrum of things. When I saw these three ( essentially ) clean meatloaves in this month's issue of Women's Day Magazine, I knew I'd be posting them. I can't wait to try them. If you do, please post and let me know how you liked it! Lamb, Balsamic & Sundried Tomato Meat Loaf Whether you use lamb or substitute it with beef, this recipe is a refreshing take on the usual, with sweet sundried tomatoes balanced out by heady rosemary. Serve it with couscous for a real Mediterranean feast. Active Time: 15 minutes Total Time: 1 hour 5 minutes Recipe Ingredients 1 lemon 2 large eggs 2 T bsp balsamic vinegar K...
Posting Komentar
Baca selengkapnya

Homemade Almond Milk ( Fast and Easy )

Making homemade almond milk is truly fast and easy. In fact, I made my very first batch of this creamy treat last week for the first time. It involved using only two ingredients: almonds and water, and had only four simple steps: soak, blend, strain, drink. After soaking, the entire process took me only 10-15 minutes. It was fun and tasted amazing! I'm sold on only making my own because store bought almond milk is stored in containers that are lined with plastic and plastic leaches estrogens into the food. And many brands add chemicals. My homemade drink tastes just as good if not better and I store it in glass. I've stopped buying plastic water bottles last year, but I didn't realize that cans and cardboard containers are lined with plastic as well. The convenience of buying containers of almond milk ( along with organic veg soup broth, canned beans, coconut milk) is exposing me to a continuous flow of estrogens which is linked to not only breast cancer but weight gain!...
Posting Komentar
Baca selengkapnya