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10+ Magnificent Benefits of Plum, Nutrition Facts & Calories Content

Plum has about 2,000 varieties originating from various countries. In general, it turns out the fruit that has a latin name Prunus domestica has incredible nutritional content for health. In China, black plum varieties thrives in Zhejiand Province, Fujian, and Yunnan. In Chinese mythology, a plum is a special symbol which symbolizes wisdom, immortality, and resurrection. In China, black plum is

Calories in Kiwi Fruits & Nutrition Facts

Kiwi fruit is low in calories but rich in nutrients. As stated in the USDA national nutrient database, calories in every 100 g of kiwi fruit weight contains 61 calories. Meanwhile calories in gold kiwi with the same weight, contains 60 calories. A publication that was published in the Journal of the American College of Nutrition shows that, from 27 types of commonly consumed fruits, kiwi has
Great information .......... Cinnamon and Honey ! Drug companies won't like this one getting around. Facts on Honey and Cinnamon : It is found that a mix of honey & cinnamon cures most diseases. Honey is produced in most countries of the world. Scientists of today also note honey as very effective medicine for all kinds of diseases. Honey can be used without side effects which is also a plus.Today's science says that even though honey is sweet, when it is taken in the right dosage as a medicine, it does not harm even diabetic patients. Researched by western scientists : HEART DISEASES : Make a paste of honey & cinnamon powder, put it on toast instead of jelly & jam, and eat it regularly for breakfast. It reduces the cholesterol and could potentially save one from heart attack. Also, even if you have already had an attack studies show you could be kept miles away from the next attack. Regular use of cinnamon honey strengthens the heart beat. In Americ...

How well do you know about your Liver ?

A friend sent this simple explanation (via email) to me, about our Liver and its functions, which I think is a set of valuable information, for everyone to share.

Nutrients required by Vegetarians

Undoubtedly, adopting a lifestyle of a Vegetarian will surely render good health, on condition the person concerned knows how to balance his daily meals, including all the necessary nutrients required to energize his body constitution. As been well defined in the web page of www.eatingwell.com, they have listed the followings 8 key nutrients, namely : 1) Calcium This helps to build strong and healthy bone & teeth, and also helping nerve cells to transmit messages and muscles contraction. The best and biggest source of calcium is from all types of dairy products. Alternatively, it can also be found in vegetables such as : bok choy, broccoli & kale. ToFu (made from bean curd), bean sprout are also good sources, including fortified soymilk. 2) Iodine This is needed for metabolizing food into energy, including maintaining a normal thyroid function. Most varieties of seafood offers iodine and this particular nutrients are often been overlooked. However, for vegetarian, a good so...

Are Whole Eggs, or just the Egg Whites, Better for You ?

  [ Wr itten by M ike Geary, a Certified Nutrition Specialist] I was on a weekend trip with some friends recently and one of my friends was cooking breakfast for the whole group. I went over to see what he was cooking and saw he was getting ready to make a big batch of eggs. Well, to my shock and horror, I noticed that he was cracking the eggs open and screening the egg whites into a bowl and throwing out the egg yolks. I asked him why the heck he was throwing out the egg yolks, and he replied something like this ... "because I thought the egg yolks were terrible for you...that's where all the nasty fat and cholesterol is". And I replied, "you mean that's where all the nutrition is !" This is a perfect example of how confused most people are about nutrition. In a world full of misinformation, somehow most people now mistakenly think that the egg yolk is the worst part of the egg, when in fact, the YOLK IS THE HEALTHIEST PART OF THE EGG ! By thro...

What is Triglycerides ?

[As explained in w ebmd.com] T riglycerides are actually, fat in the blood and are used to provide energy to the body. If you have extra triglycerides, they are stored in different places in case they are needed later. High triglyceride levels have been linked to a greater chance for heart disease. Triglycerides are important to human life & are the main form of fat in the body. When you think of fat developing & being stored in your hips, or belly, you're thinking of triglycerides. They are the end product of digesting and breaking down fats in meals. Some triglycerides are made in the body from other energy sources such as carbohydrates. Th ey are measured using a common test called a lipid panel. It's the same blood test that checks "good" and "bad" cholesterol levels. The American Heart Association recommends that everyone over the age of 20 should get a lipid panel to measure cholesterol and triglycerides at least every five year...