Smooth, creamy, and crunchy describes this delightfully healthy gazpacho. Looking for something fast and easy that makes a nice presentation? Try this aromatic avocado basil gazpacho. Made in the blender, the flavor is mild and pleasing, while the texture is silky, and the bold green color is inviting. . This recipe, like most gazpacho recipes, is made up of a variety of raw vegetables and is served cold in the summer or at room temperature in the winter. I love it because it because it's vegan, naturally gluten free, healthy, and easy. The perfect light starter for any meal! Avocados are a great source of good fat, taste delicious , and can be used in a variety of recipes. Although I usually just add avocado to my salads or whip up a simple guacamole , this avocado gazpacho is a little more interesting! Quick Facts About Avocado Considered a super food that is packed with valuable minerals High in fiber Contains heart healthy monounsaturated fatty acids ( that may help lower